Dine in Indian Restaurant Online
Indian culinary art reflects a 5000-year history of varied groups and cultures interacting with the landmass, resulting in diversity of flavours and regional cuisines found in contemporary Republic of India. Later, trade with British and Portuguese have influenced to the already numerous Indian culinary art.
Our special menu:
Soup
Tomato Dhania Shorba - The tamatar dhania ka shorba is a punjabi's version of the ever popular tomato soup.
Jahangiri Shorba - Jahangiri shorba is an Awadhi recipe which uses chicken.
Serving the best South Indian food –
Idli Stall
Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
There are so many variants available-
-Iddlittles
-Butter Idli
-Thayir Idli
-Idli Vada
-Vaghar Idli
Best tandoori food
Surprising Sizzler
Sizzler is a open-roasted, grilled or shallow fried piece of meat,chicken, fish or vegetable patty, served with french fries, shredded cabbage, tomatoes, carrots, french beans etc., served on a metal or stone hot plate, kept on a wooden base.
There are so many variants available-
-Tandoori Sizzler
-Non-Vegetarian Tandoori Sizzler
Starters
Masala Boondi- Boondi are mixed with onion, tomato, spices and lemon juice.
Thayri Boondi - Boondi are mixed with mustard seeds and yogurt.
Vegetable Uppuma - The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves.
Telangana Aloo - A lip-smackingly spicy and piquant South-Indian curry that leaves your taste buds asking for more made of potatoes.
Chips 'N' Chips - Potato Chips is a delicious Indian recipe served as a Snack.
